Mumbai: COLORS is all set to launch one-of-a-kind entertainment show ‘Laughter Chefs Unlimited Entertainment’ that brings together celebrities in an unusual cooking set up creating situational comedy. Thirteen of the biggest entertainers and amateur chefs are about to stir up a storm of laughter, serving up food alongside hilarious stories with their interpersonal banter and relations. With improper measurements, questionable ingredient substitutions, and many other mishaps, this mixture of kitchen newbies promises to serve up a laughter riot.
This unusual kitchen set up will be graced by celebrities such as Krushna Abhishek – Kashmera Shah, Vicky Jain – Ankita Lokhande, Rahul Vaidya – Aly Goni, Reem Sameer Shaikh – Jannat Zubair, Karan Kundrra – Arjun Bijlani, and Sudesh Lehri – Nia Sharma. The queen of comedy, Bharti Singh will be hosting this spectacle and Celebrity Chef Coach Harpal Singh Sokhi will lend his expertise through the kitchen chaos and rate each dish prepared by laughter chefs. Produced by Optimystix, ‘Laughter Chefs Unlimited Entertainment’.
COLORS spokesperson says, “We at COLORS are excited to have the honour of laying out a diverse menu of entertainment that caters to every palate. With Laughter Chefs Unlimited Entertainment, we’re cooking up a veritable entertainment feast for our viewers. The essence of the show lies in its ability to unify people through the universal language of entertainment regardless of age, background, or taste preferences. The endeavour is for the show to bring the families together for the perfect weekend ‘dinner-tainment’.”
Vipul Shah, Founding Chairman and MD of Optimystix Entertainment Pvt. Ltd says, “Continuing our long-standing association with COLORS, we’re thrilled to offer this unique brand of entertainment, where our favourite stars trade their usual roles for chef’s hats and aprons. Our show Laughter Chefs Unlimited Entertainment is our latest concoction, juicing together the chaos of the kitchen with the hilarity of comedy. We hope that the viewers enjoy this culinary-comedy journey.”
