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Home Industry Brief

Deccan Herald & Prajavani celebrate Cuisines of Karnataka; unveils cookery video series with celebrity chefs

Presented by Freedom Healthy Cooking Oil in association with Ravi Products and Star Bazar

by MN4U Bureau
December 7, 2023
in Industry Brief
Reading Time: 2 mins read
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Deccan Herald & Prajavani celebrate Cuisines of Karnataka; unveils cookery video series with celebrity chefs
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Savour the rich culinary heritage of Karnataka with Deccan Herald & Prajavani’s special cookery video series ‘Cuisines of Karnataka’ presented by Freedom Healthy Cooking Oil in association with Ravi Products and Star Bazar.

What comes to your mind when someone mentions of food from Karnataka? Is it the masala dosa or idli-vada?

While these breakfast dishes have become synonymous with the state and to South India, there are many more dishes that Karnataka has to offer. In fact, Karnataka’s cuisine is said to be one of the oldest surviving food traditions in the country. The state’s cuisine is diverse, characterised by distinct textures, flavours and tastes; the way each dish is prepared tells us the story about each region’s history and offers us a glimpse of the local culture.

Freedom Healthy Cooking Oil in association with Ravi Products (Taste of Karnataka) & Star Bazar , celebrated ‘Cuisines of Karnataka’ by showcasing some of the best recipes from the state. This is an initiative by Deccan Herald & Prajavani. The special cookery video series showcases 15 carefully picked dishes and prepared by three celebrity chefs — Sihi Kahi Chandru, Aadharsh Tatpati and & Ragoo. Ragoo’s sessions were moderated by well-known vlogger Arun. The chefs explain the nuances of the dishes they prepare and narrate tales around each dish as they demonstrate their preparation. Some of the ‘twists’ they add and anecdotes they narrate have been followed closely and tried in kitchens around the country.

The assortment of dishes on display at Cuisines of Karnataka comprises both traditional seasonal delicacies and creations of the chefs is an ode to Karnataka cuisine. Delights from North Karnataka, Malenadu, Kodagu and the coastal belts are just a few of the wide variety you will find there. These videos, attractively packaged and compact, are a step-by-step guide to preparing the dream dishes chosen by the chefs. You get to learn how they are cooked, dressed, and served for best effect.

Celebrate Karnataka’s vivid tastes and regional cuisines with special recipe videos, which promise to take you on an ultimate journey of taste.

Recipe videos can be watched at https://bit.ly/DHCuisinesS2 and https://bit.ly/PVCuisinesS2

Tags: Cuisines of KarnatakaDeccan HeraldPrajavani

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