Bangalore: Merwans, a trusted bakery brands, has announced the appointment of Deepak Tandon as Head of Operations – South India. This strategic leadership move supports Merwans’ ongoing expansion across southern markets and reinforces its commitment to operational excellence.
Founded in 1930, Merwans has grown from a humble Mumbai bakery to a brand with over 40 franchise outlets across Mumbai MMR, Pune, and Bengaluru. Known for its wide range of over 150 bakery products—spanning cakes, cookies, breads, savouries, and more—Merwans is synonymous with quality, innovation, and affordability. The brand made its South India foray in 2023 with a modern bakery facility in Hoskote and a flagship store in Jayanagar, with more outlets on the way.
A seasoned industry veteran, Tandon is a graduate of IHM Dadar (1984) and began his career at the Taj Intercontinental, Mumbai in the bakery and confectionery division. He previously worked with Merwans, where he played a pivotal role in developing some of the brand’s most loved products such as the Closed Pizza, Butter Surti, and Chicken Garlic Pattice—items that still feature on the menu today.
In his new role, Mr. Tandon will be responsible for overseeing production, quality assurance, retail operations, and new market development across the Southern region. He will focus on driving innovation, ensuring product consistency, and scaling up operations to support long-term growth.
Speaking about his appointment, Tandon said, “It is a privilege to be part of Merwans’ growth journey in South India. Few brands command the kind of love, trust and loyalty that Merwans does. I am excited to contribute to its next chapter and help bring the same warmth and taste to new markets, while also introducing a new range of products suited to the local palate. At its heart, Merwans carries a legacy of feeding every stomach, guided by the belief that no one should go to sleep hungry. It has always been about making good food accessible to all, without compromising on taste or quality.”
