Mumbai: NK Proteins Private Limited is gaining prominence in India’s edible oil sector, as evidenced by the recent appointments of two senior leaders. Managing Director Priyam Patel has been elected Chairman of the West Zone for the Solvent Extractors’ Association of India (SEA), while Deputy CEO Bhavna Shah has become Vice President of the Indian Vegetable Oil Producers’ Association (IVPA).
Under Patel’s leadership, NK Proteins has achieved significant innovation and growth, establishing itself as a household name in the industry. His election as Chairman of SEA’s West Zone underscores his dedication to fostering positive change within the sector.
On his appointment, Patel said, “It is an honour to be elected as Chairman of SEA’s West Zone. I look forward to collaborating with industry stakeholders to address the challenges we face and to foster innovation and sustainability. Together, we can shape a better future for the edible oil industry, benefiting both producers and consumers.”
Shah, with vast experience, adds value to NK Proteins with market development skills. As IVPA Vice President, she showcases industry influence, having led at the Malaysian Palm Oil Council, advocating sustainability.
Commenting on her new role, Shah said, “I am honoured to take on this responsibility at IVPA and look forward to contributing to the continued growth of the vegetable oil sector. My focus will be on promoting innovation and sustainability, which are critical for the industry’s long-term success.”
NK Proteins solidifies leadership in the edible oil sector with a crucial role in shaping industry’s future.
