Bengaluru: Paakashala, which works in Karnataka’s restaurant industry, has launched ‘Paakashala Diaries’. This is a video initiative that looks at the world of food and the individuals who shape it. This project aims to showcase a multi-cuisine approach that reflects the diverse culinary landscape of India. Hosted by Kahi Chandru, a figure in South Indian cinema the first season consists of six episodes, each focussing on an aspect of Bangalore’s food scene.
Unlike traditional cooking shows, ‘Paakashala Diaries’ is a multi-series video project, each focusing on different aspects of the food industry. This format aims to showcase various culinary contributors and their untold stories. Beyond the surface level of cooking, it delves into the essence of food culture, exposing the inventiveness, passion, and devotion that characterise India’s culinary history.
“As a multi-cuisine vegetarian restaurant brand, Paakashala has always been about bringing diverse flavours together. Through Paakashala Diaries, we aim to pull back the curtain on the culinary world, offering viewers a deeper understanding of the dedication and passion that drive Karnataka’s food scene. By sharing the stories of those behind the food, we hope to educate and inspire, shedding light on the many layers that make the food industry so dynamic” said Vyjayanti Adiga, Director of Marketing and Associate VP of Operations Paakashala.
