Launches over 100 dishes as part of the new lip-smacking food menu
New Delhi : Cinépolis, India’s 1st international and the world’s 2nd largest movie theatre circuit by attendance is all set to treat its patrons with an exquisite culinary experience, as they collaborate with the globally acclaimed Chef, Saransh Goila. With an all new menu that is a well-curated blend of mouth-watering,innovative, authentic dishes, foodies across India are in for a treat!
Cinépolis’ endeavour to constantly advance its premium immersive experience is further fostered by the ultimate epicurean extravaganza, the new menu promises. The expansive menu uses fresh and handpicked ingredients, to create a menu which is inspired by different regions of India as well as around the world. Withover 100 dishes to choose from, thistruly elevates the in-theater experience. The collaboration has resulted in the introduction of over 40 new dishes which include signature dishes like the delicious& innovative Nachos Bhel, Seekh Bun and a range of sumptuous Pav’s. For dessert, there are a range of new options to choose from, including Nutella Pav and Waffles. For those who prefer more health-conscious options, there is the newly introduced Greek Salad among others.
The revamp of the menu has been an elaborate exercise spanning over 6 months, which included a thorough analysis of the previous menu, multiple iterations with new recipes and intensive Pan-India training of the Cinépolis F&B personnel in the precise preparation and plating of the dishes, all done directly by Chef Saransh.
As a part of the menu revamp, the new F&B selection will be made available across Coffee Tree,Concessions and Cinépolis VIP.
Speaking on this occasion Javier Sotomayor, Managing Director, Cinépolis Asia, said “Cinépolis as a brand is globally renowned for always innovating its offerings and going an extra mile for its patrons. Launching the handcrafted menu is yet another stepin our India journey to deliver a memorable and joyful experience. Our collaboration with Chef Saransh Goila has led to one of the finest food menus, a cinema chain can boast of.”
Devang Sampat, Director – Strategic Initiatives, Cinépolis India said, “We are excited to launch the new menu for our patrons and with this, we endeavor to set new benchmarks in in-theater dining.The menu offers over 100 dishes to choose from and with exciting introduction of over 40 new dishes, movie-goers will now be spoilt for choice. The new menu will be available across India and standardize the F&B offerings of the brand, delivering the same taste and quality to patrons visiting our cinemas.”
Chef Saransh Goila, shared his enthusiasm at the launch of the handcrafted menu and said, “Given the globally renowned status of Cinépolis, revolutionizing the in-theater experience at every step, I was really excited to collaborate and curate a food menu that really stood out for foodies and offered something different. The menu is a flavour some combination of my favourite recipes created with a spin and we are confident that Cinépolis patrons would keep coming back for more.”
This initiative is in sync with the growing popularity of dine-in theaters as Cinépolis strives to provide the finest experiential entertainment with gourmet-inspired food menu. The host of innovative and first-of-its-kind services being devised by Cinépolis, endorse their commitment of setting new benchmarks in the cinema exhibition industry. The new menu is available across all Cinépolis theatres in India bringing the same freshness, quality and taste to its patrons.