New Delhi: RollsKing, a cloud kitchen and QSR food chains, has announced the appointment of Arjun Toor as Co-Founder, strengthening the leadership team as the brand scales its national footprint and sharpens its focus on consumer experience, operational excellence, and sustainable expansion.
Arjun brings over 15 years of experience across hospitality operations, consumer behaviour insights, and strategic commercial decision-making. With deep exposure to building and scaling food brands, he will work closely with the leadership team to drive menu innovation, outlet expansion, and process-led efficiencies across formats.
Arjun Toor’s leadership journey began in the UK, where he built strong operating instincts in high-volume environments, mastering speed, coordination, and accuracy to deliver consistent performance. Over the years, he has led most formats within the Indian restaurant sector, from casual dining and bar-led concepts to Michelin Star-led restaurants.
At RollsKing, Arjun will spearhead NSO and growth initiatives, menu stabilisation, staffing and training, and store-level performance reviews across multiple cities. He will focus on building scalable systems that protect quality while enabling growth.
Arjun has previously led centralised, multi-location operations, gaining expertise across supply chain management, vendor consolidation, and cost optimisation—capabilities critical to scaling a QSR brand without compromising consistency. His operational lens is expected to strengthen RollsKing’s growth momentum and market presence.
At RollsKing, Arjun will also oversee key priorities across menu architecture, brand communications, and rollout planning. Backed by deep insight into repeat ordering behaviour, portion planning, and high-efficiency kitchen operations, he will focus on designing systems that improve unit performance while protecting the brand’s core promise of taste and quality.
