New Delhi: Paras Dairy (VRS Foods Limited) has launched its premium cheese brand, ‘Galacia,’ at the AAHAR 2025 exhibition. This launch marks a significant milestone in Paras Dairy’s pursuit of innovation, quality, and meeting the evolving needs of Indian consumers.
The premium ‘Galacia’ Cheese is produced at Paras Dairy’s state-of-the-art facility in Maharashtra, using high-quality milk sourced from select farms. Known for its rich texture, creaminess, and exceptional taste, Galacia Cheese is an ideal choice for home consumers and food service professionals alike. Paras Dairy has invested over INR 100 Crore to produce this premium product, reflecting its commitment to satisfying the rising demand for top-tier dairy products in India.
Rajendra Singh, Managing Director, Paras Dairy (VRS Foods Limited), added, “Galacia Cheese is a significant step towards enhancing the consumer experience. Its superior texture and taste make it perfect for a variety of culinary creations.”
The brand’s initial offering will feature Mozzarella Cheese, with plans to expand into a wide variety of products, including:
- Cheese Blocks
- Cheese Dip
- Cheese Slices
- Cheddar Dice
- Cheese Fillers
- Cheese Dressing
Galacia Cheese will be available across North, West, and South India, with initial availability in key cities such as Delhi-NCR, Lucknow, Chandigarh, Mumbai, Bengaluru, Chennai, and Hyderabad.
Paras Dairy, with over 60 years of expertise in the dairy industry, has always set the benchmark for quality and reliability. The company works with over 300,000 farmers across 7,000 villages, ensuring the highest standards of dairy production. Paras Dairy’s commitment extends beyond India, as it exports its products to over 45 countries, bringing the richness of Indian dairy to the global stage.
